Discover the best of Slovak gastronomy

Proseccheria in Ružinov: how to grow by getting smaller

An Italian restaurant in Bratislava did not open a second restaurant but a small bar with 50 proseccos, a play area and events. What it says about growing in hospitality today.

Farmeria in Trnava: when a restaurant becomes a shop with a bakery and bistro

In the former Slovenská reštaurácia in central Trnava, the Farmeria chain opened its largest store on 15 October, complete with its own oven, a bistro and soup to go. What does it say about who now competes for the breakfast and lunch guest?

Bratislava Christmas market 2026: what a stall costs and why each must offer a Christmas Tip

Behind the scent of lokša and mulled wine lie six months of tenders, scoring and contracts. We read the conditions of Bratislava's Main Christmas Market 2026: rents from €2,600 to €18,500, points for affordability and a mandatory good-value item at every stall.