Autumn menu at Penzión Hoffer: goose leg and fallow deer

Autumn menu 2026 (official PDF, verified 4 Nov 2026):

• Confit duck pâté, artisan potato bread, shallot tartare, 50 g – €4.90
• Slow-roasted goose leg with roasting juices, red cabbage, potato lokša and bread dumpling, 500 g – €23.90
• Sous-vide fallow deer loin, wild mushroom ragout, roasted rosemary potatoes, 200 g – €16.50
• Duck breast with chocolate-cognac sauce, bread dumpling, 200 g – €16.50 Reservations: +421 914 324 146. Different venue from Hotel Evan (Topoľčany). End date not stated in the source.